Our Culinary Curriculum


Receive teaching underneath a member chef of the American Culinary Federation and be taught the artwork, method, chemistry and creativity great cooks should master. You may be taught in formal classroom settings and in state-of-the-paintings kitchens with an emphasis on food preparation, baking and garde manger (chilly-food preparation). Raul has an outstanding tutorial background, and his body of work consists of stops in Oaxaca, Mexico, Puerto Rico, and New York City the place he was an assistant manager at the Michelin-starred Le Cirque restaurant in addition to Adour Alain Ducasse on the St. Regis Resort. From there he moved to Southern California the place he was the F&B Supervisor on the Ritz-Carlton in Marina del Rey, and the Basic Supervisor at Hollywood’s Roosevelt Resort. He joins the Oregon Culinary Institute faculty to share his wealth of experience and information with our diploma school college students studying hospitality and enterprise administration, and naturally wine.

He has held various board positions with local ACF chapters and has been awarded Chef of the 12 months, Chef Educator of the 12 months, and the Chef Professionalism Award from these chapters. Nationally he has been awarded the ACF Presidential medallion for his contributions to the enterprise and to the expansion of culinarians and cooks. Chef Tanner holds an Associate Diploma in Culinary Arts from Schenectady County Neighborhood Faculty, a Bachelor’s Degree of Business Administration from the State Faculty of New York at Delhi, and a Grasp’s Diploma in Gastronomy from Boston College.

Laurie’s unique combination of academic background and skilled experience is the correct recipe for success. Aside from her spectacular academic credentials, she has worked as an instructor for Le Cordon Bleu and the Portland Public Colleges, and likewise as a promoting and deli supervisor for the Food Entrance Cooperative and Nature’s grocery stores. She joined Oregon Culinary Institute faculty in 2012 and now shares her data and life experience educating food ethics, humanities, and English to our school students.

Superior methods and administration of bakery operations are explored. Faculty students study classical forms and methods. Stylish methods of preparing conventional pastry and baked gadgets are introduced. Crosslisted with: HOST218. Restricted to Neighborhood Colleges solely. Kirkwood Group Faculty is regionally accredited by the Greater Learning Charge (HLC), and its culinary functions are accredited by ACF.

Stephen is Applebee’s culinary chief, dedicated to serving guests at our virtually 2,000 areas. With a passion for cooking and an completed and embellished background within the trade, Stephen is stewarding the innovation of Applebee’s craveable menu that pairs high quality food with the brand’s genuine, neighborly service. Stephen started his profession in the culinary commerce first as a graduate of the Culinary Institute of America in Hyde Park, NY, where he developed a keen understanding of attention-grabbing to company, and now because the Chief Culinary Officer the place he shares his inventive and strategic knowledge with his employees. When not in the kitchen, Stephen’s favorite dish to order as a customer of Applebee’s is the brand new and bold Whisky Bacon Burger.

Crosslisted with: HOST 211. It simply occurred!

Pastry Cooks are liable for creating candies, breads, and pastries that discover their answer to the dessert menu. They work in reside efficiency with bakers, chocolatiers and others dessert and pastry specialists. Pastry chef faculties focus on coaching for this delicious job possibility by offering pastry lessons alongside traditional chef’s courses.

Caitlyn has a long historic past working in and across the restaurant enterprise. After placing the cherry on high of her academic sundae with a diploma in baking and pastry from Oregon Culinary Institute, she made the rounds gaining invaluable expertise at some of Portland’s premier restaurants and bakeries Along with Grand Central Bakery, Oven & Shaker, Nostrana, and Andina. She returned to OCI in 2015 as a seasoned skilled and now teaches baking and pastry to the subsequent era of graduates.

What does Chef mean? Crosslisted with: HOST 211.

There are several kinds of programs, together with a Connoisseur Chef Certification Series (6 weeks), Superior Trainer Coaching Certification Sequence (4 weeks), Uncooked Food Food regimen Educator Assortment, and the whole-out Expert Chef Sequence, which runs virtually a complete 12 months, including a 250-day internship on the faculty.

Greater than 25 years’ culinary expertise and classical European coaching, together with: Govt Chef, Marriott Resorts; Government Sous Chef, Intercontinental Lodge Houston; Executive Chef, Trattoria Grappolo; Sous Chef, Sonnenalp Resort; Sous Chef, Restaurant le Beaujolais. Chef Guerra has competed and gained 9 silver and bronze medals in ACF culinary competitions (2005 – 2013); Les Chaines des Rotisseurs Hospitality Award (2003); Swiss Culinary Cup, Lucerne (2000, 1999, 1998, 1997, 1996); a number of worldwide culinary competitions in Canada, Switzerland and Italy, along with Swiss Cook dinner of the Yr 1994 and Greatest Apprentice of Switzerland for 1993. He is a Licensed Govt Chef with The American Culinary Federation.


Brock believes the first 12 months of cooking food with a Mediterranean emphasis at Lola brought the whole lot collectively for him: the best way to give consideration to at least one or two parts in a dish and make them shine, methods to keep points easy and attention-grabbing, and most necessary of all, learn to work with the seasons.